Thousands of foodies hungrily converge for a taste of Arizona Restaurant Week.  The bi-annual event is a ten-day tasting tour of succulent and savory cuisine from over 145 of Arizona’s best restaurants.  Arizona Restaurant Week’s prix-fixe dinners are $33 or $4e per person at a number of participating

Arizona restaurants.

Feast your eyes on a bevy of banquets – whether it’s Southwestern fare, rich comfort food, or Five-Star dining, it’s all you can eat for over a week.

Renowned chefs from across Arizona showcase their culinary skills for diners!  The event will feature an array of well-known restaurants including Scottsdale’s “The Melting Pot,” “Zuzu at Hotel Valley Ho” and “Thirsty Lion Gastropub & Grill.”  Favorite foodie haunts also include Tempe’s “Top of the Rock” and the “Stockyards” of Phoenix.  If you’re fishing for a seafood free-for-all, head to “The Yacht Club,” or “Roy’s Hawaiian Fusion” in Chandler.  All will offer unbeatable prices during this week only!  “My Wine Cellar,” “Nook,” “Vincent,” and “Eddies’ House” are new to the new menu.  Specialty restaurants are also on the to do dining list.  Try vegetarian at “True Food Kitchen at Scottsdale Quarter,” or gluten free at “Atlas Bistro
Arizona Restaurant Week is cooking up a delish dishes to position the state as one of the top culinary destinations in the nation by increasing awareness of the many dining opportunities available in Arizona.

For a list of participating restaurants, go to


Kris Dugan