HOOCHES TOPOCKThe eleventh Annual Rib Cook Off is happening April 11 at Hooch’s Topock in Golden Shores. This year’s event is being combined with a car and bike ‘Show and Shine’.  Everyone is welcome and there are plenty of spots left for that backyard bbq’er in all of us.  Proceeds benefit Project Playground. Live music, 50/50 Raffle & Taste Testing. Entry Fee is fifty dollars. Gates open at Six A.M to setup, turn in is at one pm sharp. You supply your own pork ribs. Get your application at Hooch’s Topock. 

(Can use any heat however, Hooch’s will not supply electricity)

Proceeds to: PROJECT PLAYGROUND

1st Place: $500                                                        Live Music

2nd Place: $300                                               50/50

3rd Place: $200                                                        Raffle drawings

People’s Choice                                              Tasting Tickets

Saturday, April 11, 2015

$50.00 Entry Fee (supply your own pork ribs)

Gates open @ 6 am to setup and start cooking

Turn in is: 1:00 p.m. SHARP

Cooks must supply their own ribs for judging and people’s choice

No pre-seasoning, No pre-cooking, and you will be required to have a sanitization station.

Contact: Barbara McClure (Weilage) @ 928-201-5055, baw4@citlink.net or you can pick up an application at Hooch’s Topock.

Name_________________________________________________

Team Name (if applicable) ____________________________________

Mailing Address________________, City ________ State ____ Zip ______

Phone____________________ Alternate phone_________________ Email_____________________________

Shirt Size________1 shirt per entry / Additional shirts $22.00 (Charity)

Paid $50: cash ______ ck # ________

Detach & return to this portion to:

Barbara McClure

PO Box 524

Topock, AZ 86436

928-201-5055

There will also be a Triple Challenge cook off.  This will be the accumulative points of three cook offs:

http://sweetpetesbarbeque.com – Sat., March 7th

http://smokeyhayesbbq.com – Sat., March 28th and

Hooch’s 11th Annual Rib Cook Off – Sat., April 11th

 Entry fee is $50 per team (in addition to the entry fees for each cook off) and you must sign up at the first competition (Sweet Pete’s BBQ). Winner takes all.  This is in addition to whatever prize money is won from the other competitions.

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