The eleventh Annual Rib Cook Off is happening April 11 at Hooch’s Topock in Golden Shores. This year’s event is being combined with a car and bike ‘Show and Shine’. Everyone is welcome and there are plenty of spots left for that backyard bbq’er in all of us. Proceeds benefit Project Playground. Live music, 50/50 Raffle & Taste Testing. Entry Fee is fifty dollars. Gates open at Six A.M to setup, turn in is at one pm sharp. You supply your own pork ribs. Get your application at Hooch’s Topock.
(Can use any heat however, Hooch’s will not supply electricity)
Proceeds to: PROJECT PLAYGROUND
1st Place: $500 Live Music
2nd Place: $300 50/50
3rd Place: $200 Raffle drawings
People’s Choice Tasting Tickets
Saturday, April 11, 2015
$50.00 Entry Fee (supply your own pork ribs)
Gates open @ 6 am to setup and start cooking
Turn in is: 1:00 p.m. SHARP
Cooks must supply their own ribs for judging and people’s choice
No pre-seasoning, No pre-cooking, and you will be required to have a sanitization station.
Contact: Barbara McClure (Weilage) @ 928-201-5055, firstname.lastname@example.org or you can pick up an application at Hooch’s Topock.
Team Name (if applicable) ____________________________________
Mailing Address________________, City ________ State ____ Zip ______
Phone____________________ Alternate phone_________________ Email_____________________________
Shirt Size________1 shirt per entry / Additional shirts $22.00 (Charity)
Paid $50: cash ______ ck # ________
Detach & return to this portion to:
PO Box 524
Topock, AZ 86436
There will also be a Triple Challenge cook off. This will be the accumulative points of three cook offs:
http://sweetpetesbarbeque.com – Sat., March 7th
http://smokeyhayesbbq.com – Sat., March 28th and
Hooch’s 11th Annual Rib Cook Off – Sat., April 11th
Entry fee is $50 per team (in addition to the entry fees for each cook off) and you must sign up at the first competition (Sweet Pete’s BBQ). Winner takes all. This is in addition to whatever prize money is won from the other competitions.